Private Kitchen Party with Dallas Suttie

Enjoy a feast for the senses and host a private kitchen party. Fill your belly with inspiration, expand your culinary repertoire and gather your friends in a fun and casual setting. Try something different for your next dinner party, birthday celebration, interactive team building experience, family reunion or staff party.

$85.00 per person.

Dallas Suttie: Red Seal chef, general manager of Communitea Cafe, former head chef of the Crazyweed.

Winter Canadiana

Sylvanstar Gouda Grilled Cheese with house made ketchup. Greens, Beets, Apple, Candied Pecans, Fairwinds Goat cheese w/ Maple Cider Vinaigrette. Orange Spice King Cole Duck w/ Barley risotto. Butter Tart Squares w/ Fiasco Salted Caramel Gelato.

Once upon a time in Mexico

Real deal Mexican dishes, no Tex Mex here. Known for the hot and spicy kick, these truly authentic dishes have much more to offer than just heat. Earthy and focused on simplicity of ingredients.

Shrimp Ceviche. Al Pastor Pork Tacos w/ stuffed Pablano Peppers. Spiced Rice Pudding w/ Dulce de Leche

Prairies to the Rockies

Mastering a meal using local ingredients should be on everyone’s bucket list, alongside circumnavigating the world on your own power, full moon nordic skiing and producing award winning films at the Banff Film Festival!

Local greens, Saskatoon berries, BC apples, Fairwinds goat cheese, honey mustard vinaigrette. Alberta Bison burger with wild boar bacon, sweet pepper relish, burrata cheese, arugula & fresh herb aioli. Butter Tart squares w/ salted caramel gelato

Southern Comforts.

Crab cakes w/ smoky caper dill remoulade. Marinated cucumber & tomato salad, pickled shallot, basil, mint. Shrimp & Grits, andouille sausage, bell pepper, sautéed swiss chard. Spiced Pecan Pie w/ Bourbon maple whip cream.

Booking Terms

  • 8 person minimum attendance or equivalent cost is required for private kitchen parties

  • 13 guests maximum.

  • We do not host stags/staggettes and/or bachelorette/bachelor parties.

  • A minimum of 3 weeks advanced booking required.

  • Prices do not include tax.

  • 15% gratuity will be added to all private culinary events.

  • $300 non-refundable deposit required to confirm the chef.

  • Based on chef and kitchen availability.

  • Please notify of any allergies or food restrictions.

  • We try to source local organic food when possible. Menu selection are subject to availability.

  • Customization are subject surcharge.

In order to respect our overnight guests, Kitchen Party events that have not booked the entire lodge

  • Kitchen Parties start at 6:00 pm or earlier and end promptly at 9:30 pm.

  • Kitchen Parties take place primarily in the kitchen and dining area with limited use of the lobby.

Wine and Beer

  • House wine by the glass and wine by the bottle available.

  • Corkage ($15.00/bottle) or set group corkage rate of $15.00 per person.

BOOK A ROOM

Sign Up For Our Newsletter

TALUS BACKCOUNTRY LODGE

contact us

Office hours: Monday to Friday. 11:00 am-1:00pm

629-10th Street,

Canmore, Alberta

T1W 2A2, Canada

Sign Up For Our Newsletter

BOOK A ROOM

Copyright © 2023 Paintbox Lodge. All rights reserved· Developed by team ClientAcquisition